felisviolaceous (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
felisviolaceous) wrote2010-02-09 07:08 pm
felisviolaceous) wrote2010-02-09 07:08 pm
Food experimenting again
Yesterday I bought three rather thick, thick cut pork chops. At first I was just gonna season it normally; salt, pepper, garlic powder, and onion powder.
But today I was having to stop at store to get a couple of things and on the way I was thinking of what to do with the pork chops. I couldn't do the spinach stuffed, no time, but I figured I could stuff it with other stuff.
So, I stuffed 'em with:
3 thinly sliced pearl onions (basically one for each)
1 large thinly sliced shallot (split amongst the 3 chops)
two spoonfuls of feta cheese each chop
one spoonful of minced garlic in olive oil each chop
sea salt on the outside of the chops on each side and foil wrap each one individually.
I've had the oven pre-heating for 30minutes so the pork went in with it nice and hot and ready. It took me 30 minutes to prepare, I hope it doesn't take more than an hour to cook. Oiy, experimenting chews up time.
Oh well...we'll see what happens. :)
But today I was having to stop at store to get a couple of things and on the way I was thinking of what to do with the pork chops. I couldn't do the spinach stuffed, no time, but I figured I could stuff it with other stuff.
So, I stuffed 'em with:
3 thinly sliced pearl onions (basically one for each)
1 large thinly sliced shallot (split amongst the 3 chops)
two spoonfuls of feta cheese each chop
one spoonful of minced garlic in olive oil each chop
sea salt on the outside of the chops on each side and foil wrap each one individually.
I've had the oven pre-heating for 30minutes so the pork went in with it nice and hot and ready. It took me 30 minutes to prepare, I hope it doesn't take more than an hour to cook. Oiy, experimenting chews up time.
Oh well...we'll see what happens. :)